Must self enrichment systems using-low temperature evaporation.
- This selfenrichment technique is a natural way to increase the authenthicity an value of the natural product
- Increasing the content of the characteristic substances in the must
- Rapid evaporation at low temperatures: 15-25 °C
- No negative effect on the must aroma
- Special version of the evaporator with scrapers, allowing low-temperature cycles
- Automatic washing system